I have been tasked with making the stuffing. I'm probably making three different varieties of stuffing. The first kind will be a corn bread stuffing, made with the assistance of my lovely, er, assistant. The second will be vegan. I'm already as disgusted as you by this prospect, but I'm the sensitive sort of asshole, and one of my fellow Thanksgivers is vegan so I'm giving it a shot. The third variety of stuffing will be whole wheat, if it exists at all.
My lovely assistant will be baking pies, both apple and a pecan-glazed pumpkin. I might make a berry pie, but that's not exactly a traditional recipe. I'm also certain that would push the carbon footprint of this meal way up into the stratosphere, and that's the worst place to deposit CO2.
Anyway, expect some rampant insanity in the kitchen, mayhem in the living room, and chaos in the bathroom.
haha chuckles said "stuffing".
also, word ver: breaddeh
I ended up grilling turkey separates (legs, thighs, etc.) for our Thanksgiving dinner and using this glaze recipe. It turned out pretty great if I do say so myself.
did you use the whole ferret, Chuckles?
It was ferret truffle stuffing, with dolphin-spiced mashed potatoes.
Were the dolphins farm raised or line caught?
I think dolphins have to live in the water, Snag, not on a farm.
Not if they're Chilean Mountain Dolphins.
well, that goes without saying
Lesser Antiles Wooly Lowland Doplhins make the best spices. Of course, you can really only use the fins and the rest of the body is just rubbish. Best to just toss it.
The Dolphin Body Part Toss is my favorite part of the Holidays.
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