Should soymilk be this lumpy? I grew up in the shadow of UHT milk and know that sometimes lumps are okay, but this is a little ridiculous. It tastes fine but has the consistency of flu-snot.
UPDATE: No, the soymilk should not be that lumpy. I had some on Sunday night after shaking the carton and then, about 30 seconds later, felt like redecorating my bathroom. I spent the rest of the evening feeling awful. The strange part of this ordeal was that the drink tasted fine. This will teach me to buy two cartons at once.