Should soymilk be this lumpy? I grew up in the shadow of UHT milk and know that sometimes lumps are okay, but this is a little ridiculous. It tastes fine but has the consistency of flu-snot.
UPDATE: No, the soymilk should not be that lumpy. I had some on Sunday night after shaking the carton and then, about 30 seconds later, felt like redecorating my bathroom. I spent the rest of the evening feeling awful. The strange part of this ordeal was that the drink tasted fine. This will teach me to buy two cartons at once.
7 comments:
I've had plenty of soy milk, but never lumpy. Sounds like it separated. What if you shake it really hard, does that help??
I believe you have achieved Soy Yogurt. I think i just threw up in my mouth a little.
Sounds like you have your next Bake-Off entry.
I believe you have achieved Soy Yogurt
Yeah, after thinking about it, I was thinking it had permanently separated and was now soy cottage cheese. Mmmmm.
The concept of soy cottage cheese is so completely disgusting and unpalpable to me that I have just completely lost my appetite. No, wait, it's back. Still .... eww!
I...have not felt exactly right since eating it and now believe that I might be enacting the fictitious anecdote from Thursday. Karma is unpleasant.
maybe the problem was drinking it through two straws.
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