One of these years, I am going to learn to recognize when leftovers have gone slightly bad, or die from food poisoning. My record indicates that the latter is the likeliest of the two options.
Or maybe I need to stop reading while on the bus within 20 minutes of eating. Or maybe don't have a pb&j after having the last bits of spaghetti.
5 comments:
Green fuzz good, white fuzz bad.
capcha: 'bilin'
One of the reasons I never never eat left overs.
It isn't the red meat that is bad for you, it's the fuzzy, blue-green meat.
Mmmm, green fuzz.
Apppreciate you blogging this
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